Nut Mace

Name: Nut Mace
Brand: VI EXPORTS INDIA PRIVATE LIMITED
Price: 175.0 INR
Availability: InStock

Price 175.0 INR/ Pack

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MOQ : 5 Packs

Nut Mace Specification

Purity(%)
99 %

Usage
Food

Product Name
Whole Mace

Product Type
Dried

Color
Red

Grade
Food Grade

Shelf Life
12 Months

Storage
Room Temperature

Nut Mace Trade Information

Minimum Order Quantity
5 Packs

Supply Ability
100 Packs Per Day

Delivery Time
50 Days

About Nut Mace

Nutmeg and mace are both plant-based products. Myristica fragrans produces nutmeg, which is the shelled dried seed, and mace, which is the dried net-like covering of the seed. It is widely used in pharmaceutical as well as Ayurvedic medicine industry, given to its effectiveness in providing relief from intestinal gas, nausea and vomiting. It is also proven fact that its application to the skin can relieve pain, especially pain in the joints. Spice and flavoring are two purposes of mace in foods.

Premium Quality Whole Nut Mace

Our whole nut mace is sourced from carefully cultivated Indian farms and meticulously processed to ensure maximum freshness and purity. With its vibrant red hue and food-grade certification, mace is favored by chefs and food industry professionals worldwide for its potent flavor and aromatic properties.

Versatile Usage and Long Shelf Life

Nut mace is adaptable for use in a variety of culinary preparations, from traditional Indian recipes to global cuisines. The product maintains its quality for up to 12 months when kept at room temperature, ensuring you enjoy its pristine taste and aroma throughout its shelf life.

FAQs of Nut Mace:

Q: How should whole nut mace be stored to preserve its freshness?

A: Whole nut mace should be stored at room temperature in a dry, airtight container, away from direct sunlight and moisture, to maintain its aroma and flavor for up to 12 months.

Q: What is the main process used to obtain whole mace?

A: Whole mace is obtained by carefully harvesting the lacy covering from the nutmeg seed, which is then dried and processed to maintain its purity and food-grade quality.

Q: When is the ideal time to use nut mace in cooking?

A: Mace is typically added during the cooking process, either at the beginning for long-simmered dishes or towards the end for delicate recipes, depending on the desired flavor intensity.

Q: Where is this whole mace sourced and exported from?

A: Our whole nut mace is sourced from select farms across India, a region known for its high-quality spices, and is exported to various countries around the globe.

Q: What are the benefits of using food-grade nut mace in recipes?

A: Using food-grade nut mace enhances the aroma and flavor of both sweet and savory dishes, provides a subtle warmth, and is considered safe and pure for culinary applications.

Q: How is nut mace typically used in food preparation?

A: Nut mace can be ground and added to desserts, stews, curries, and baked goods, imparting a unique fragrance and a slightly sweet, spicy flavor to dishes.

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