Spices

For centuries, raw spices have been used to add flavors in cuisines. The taste of the food is dependent on spices. Due to the diverse combinations of spices, each dish cooked for a specific occasion has a distinct taste. Spices in food also promote weight loss and a healthy metabolism. The dishes are more aromatic and fragrant when whole spices are used rather than ground spices. The spices are also recommended by doctors to prevent or treat illnesses naturally. The spices, like black pepper, cinnamon and cardamom, have high medicinal values and are beneficial for diabetics.

Whole Mace

  • Color:Red
  • Grade:Food Grade
  • Storage:Room Temperature
  • Shelf Life:12 Months
  • Product Type:Dried
  • Purity(%):99 %
  • Product Name:Whole Mace
  • Supply Ability:100 Per Day
Price: 175 INR/Pack

Green Cardamom

  • Color:Green
  • Grade:Food Grade
  • Storage:Room Temperature
  • Shelf Life:12 Months
  • Product Type:Dried
  • Purity(%):100 %
  • Product Name:Green Cardamom
  • Supply Ability:100 Per Day
Price: 254 INR/Pack

Black Pepper

  • Supply Ability:100 Per Day
  • Grade:Food Grade
  • Color:Black
  • Purity(%):99 %
  • Storage:Room Temperature
  • Product Name:Black Pepper
  • Product Type:Dried
  • Usage:Food
Price: 100 INR/Pack

Cinnamon .

  • Purity(%):99 %
  • Product Name:Cinnamon .
  • Usage:Food
  • Grade:Food Grade
  • Color:Brown
  • Physical Form:Powder
  • Shelf Life:12 Months
  • Supply Ability:100 Per Day
Price: 90 INR/Pack

Clove .

  • Purity(%):99 %
  • Product Name:Clove .
  • Usage:Food
  • Color:Brown
  • Grade:Food Grade
  • Storage:Room Temperature
  • Shelf Life:12 Months
  • Supply Ability:100 Per Day
Price: 112 INR/Pack
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